You know our bagels are the best around, but now we are making old fashioned homemade donuts with the famous Lighthouse Bagels quality. Our donuts are made from scratch daily, the old fashioned way, and yes, they taste as good as they look. Come in today for some of the freshest, tastiest donuts you have ever tasted!
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It’s no coincidence that we make the best bagels in town. Every morning the Bagel Boys get up well before the crack of dawn to make real NY/NJ style bagels.
In 1996 Rick and Pati visited their Outer Banks home and an idea was born. Coming from New Jersey, they had a passion for great bagels and deli-style sandwiches. Whenever they visited the OBX, all they could find were bagels that were too hard and dry or the frozen variety. So, with optimism that there was an eager customer base of likeminded former “northerners” and a yearly influx of NJ/NY/PA tourists…the search for a site began.
The anticipated call came in the Fall of 2000. The site in Corolla was approved after 50 gallons of water were driven north to test the quality of the bagels produced. Rick then entered “Bagel School” (actually on the job training!) in New York. In February of 2001, Rick and Pati loaded a U-Haul truck and moved to the Outer Banks. Lighthouse Bagels opened for business Memorial Day weekend, Rick soon became known far & wide as the “Bagelman”, and the rest is history!
Today we are still serving the same high quality, kettle baked bagels, and Boars Head meats, and Lighthouse Bagels is more popular than ever!
A delicious lunch special every weekday all summer long. All of our sandwiches are made with top of the line Boars’ Head Deli Meats, and served with Chips, Pickle, and a Fountain Drink for Just $6.99.
Monday- Double B.L.T.
Double Bacon, Tomato, Avocado, Smoked Gouda, Lettuce and Basil May on Toast
Tuesday – Turkey Club
Turkey, Bacon, Cheddar Cheese, Lettuce, Tomato & Basil Mayo on Ciabatta Bread
Wednesday – New Italian
Ham, Salami, Pepperoni, Cappy Ham, Feta Cheese, Roasted Red Peppers, Onions, Banana Peppers, Lettuce & Italian Spices with House Vinaigrette on Ciabatta Bread
Thursday – Roasted Chicken
Thinly sliced Roasted Chicken, Cranberry Sauce, Avocado, Muenster Cheese & Lettuce with Basil Mayo on Ciabatta Bread
Friday – Tuna Melt
Homemade Tuna Salad, Swiss Cheese, Fresh Avocados & House Vinaigrette on Rye Bread